Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   Fried chicken 143, cheese 38, shrimp 35, crab 41, beef 42, baked chicken 169, gravy 140, It. sausage 43, raw pork chops 41, salmon 36
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/15/2008 Time In  12:30 PM Time Out  3:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TO WEAK AT THE FOLLOWING LOCATION(S). SANITIZER WAS TOO WEAK AT THE THREE COMPARTMENT SINK IN MEAT PREP ROOM. EMPLOYEE WILL ADJUST THIS. PROVIDE FOR THE SANITIZER SOLUTION TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.830 NEXT INSPECTION
*31  OBSERVED THE FOLLOWING HANDSINKS TO BE INACCESSIBLE: 1. HANDSINK WAS BLOCKED BY SINGLE SERVICE ARTICLES. EMPLOYEES REMOVED ARTICLES. 2. HANDSINK WAS BLOCKED IN THE MEAT AND SEAFOOD DEPT. EMPLOYEE REMOVED TRASH CAN. 750.1120. PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES TO ASSURE THAT PROPER HANDWASHING OCCURS. 750.1120 NEXT INSPECTION
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: CHEMICAL SPRAY BOTTLES WERE STORED BY SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.830 PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS. THERE IS NO VISIBLE THERMOMETER FOR THE SUSHI BAR COOLER. 2. THERE IS NO VISIBLE THERMOMETER FOR THE PIZZA REACH-IN COOLER IN DELI DEPT. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED. EGGS STORED ON THE FLOOR IN THE DAIRY WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. CABINET HAS DOORS THAT ARE BROKEN OFF IT'S HINGES. REPAIR THESE DOORS. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. 1. PIZZA CUTTER ON DISH SHELF IN DELI HAS FOOD DEBRIS ON IT. 2. CUTTING BOARDS HAVE MEAT DEBRIS ON THEM. CLEAN & MAINTAIN. 750.800 CLEAN AND MAINTAIN NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1. TRACKS HAVE FOOD DEBRIS IN THEM IN DELI SERVICE COOLER AND IN MEAT SERVICE COOLER. 2. CART BELOW MAZOLA OIL HAS FOOD DEBRIS ON IT. CLEAN & MAINTAIN. 750.800 CLEAN AND MAINTAIN NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S). THERE WAS NO SOAP AT THE HANDSINK IN SUSHI BAR. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. 750.1120 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER SHELVES IN THE BAKERY WALK-IN COOLER HAS FOOD DEBRIS ON IT. 2. BLACK DEBRIS ON THE FLOOR IN BAKERY WALK-IN FREEZER. 3. FLOOR IN PRODUCE PREP AREA HAS FOOD DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1120 NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/15/2008 Time In  12:30 PM Time Out  3:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB145  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KROGER #984/DELI Address  633 ARMOUR RD
Owner or Operator   KROGER City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/15/2008 Time In  12:30 PM Time Out  3:00 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90